Arto Der Haroutunian
Author
Pub. Date
[2012]
Language
English
Description
"[A] ground-breaking collection of wonderful pilafs, soups, stuffed vegetables, relishes and pastries. A treasury of delicious dishes" ( The Foodie ). Every one of the twelve cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to Westerners the subtlety, complexity and diversity of Middle Eastern and North African cooking. Vegetarian Dishes from the Middle East shows how the cooking of vegetables...
Author
Pub. Date
[2009]
Language
English
Description
More than 300 recipes from Tunisia, Morocco, and more: “A tour of North Africa for the traveler, the chef, the shopper and the taste buds.” —Glasgow Herald
Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic...
Arto der Haroutunian takes adventurous cooks on a tour of Morocco, Algeria, Tunisia, and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional dishes such as tagines, stews, soups, and salads using such classic...
Author
Language
English
Formats
Description
Yogurt takes center stage in "hundreds of recipes for soups, salads, entrées, and desserts from Middle Eastern, Armenian, and Indian cuisines ... Timeless" ( Booklist ). By internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook includes glorious, four-color, mouth-watering photographs and over 200 recipes from hearty peasant fare to elegant, light dishes. It tells us the history of yogurt, how to make it and how it is easily...
Author
Pub. Date
[2015]
Language
English
Description
The acclaimed author of Middle Eastern Cookery explores the culinary traditions of Turkey with more than 130 taste-tempting recipes. From internationally acclaimed author Arto der Haroutunian comes A Turkish Cookbook , a lovingly written recipe book packed with traditional stories, poems, and sayings. Turkey is fast becoming one of the most popular tourist destinations, and while famous for its scenic beauty and ancient sites, it undoubtedly owes...
Author
Pub. Date
[2009]
Language
English
Description
Peppered with anecdotes on life, food, and Middle Eastern culture, this book will provide real foodies with a classic they can enjoy for years to come ( The Oxford Time ). This wide-ranging treasury of recipes from the Middle Eastwith dishes from the plains of Georgia to Afghanistan, Egypt, Syria, Lebanon, Israel, Persia, and Armeniais a wonderful tour of rich culinary traditions that has become a modern classic, guiding us first around the mezzeh...
Author
Pub. Date
[2014]
Language
English
Description
Arto der Haroutunian's "masterpiece ... If you know nothing of Middle Eastern desserts and sweets, then you might feel transported to a different world" ( Cooking by the Book ). From the renowned cookbook author comes Sweets & Desserts from the Middle East , widely regarded as the seminal work on the subject. In this book, Arto der Haroutunian takes us on a sumptuous and erudite tour of one of the delights of Middle Eastern cuisine. Sweets and desserts...
Author
Pub. Date
[2012]
Language
English
Description
"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries ... practical and beautifully-written" ( Mostly Food & Travel Journal ). By the internationally acclaimed author Arto der Haroutunian, Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown. From basic dishes such as Baked Beans to more exotic...
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